MARINA GRILL…Lakefront at our Marina. Gourmet, GMO free, real ingredients. TBH. OMG. TTYL. LMAO. WTF. (where’s the food) XOXO.
Sit over the water (literally), not from across the street looking at the back of some guy’s head. Our seasonal Kitchen is in season. Oh, taste buds…we are a seizin’, as we season our food perfectly. After one taste, you will See-Zhen. BTW, everything is homemade, and our beef is hormone-free grass-fed (our cows are so healthy, they go to the gym).
APPETIZERS
Ahi Tuna. Seared fresh Ahi Tuna tangled up in Sea Weed…12
Zucchini Sticks. Fried Zucchini Strips in GMO free oil with real homemade ranch dip…8-
Fries. Heap of fries in a large boat. We put fries on top of fries. It gets crowded. They fight, like your kids…6-
Loaded Fries. These fries shouldn’t drive. Boatload of fries with melted provolone cheese, bacon and green onion…12-
Calamari. Fresh calamari rings and tentacles served with a homemade lemon aioli….12-
SANDWICHES
Bacon Cheddar Burger. The end of the season is coming, Wilbur, and Fern can’t save you. Two thick slices of our Pecan Wood Smoked Bacon atop our grass-fed patty, real Cheddar Cheese, Lettuce, Tomato and Homemade Aioli on our Artesian Bun. Classic, like the novel. with Fries, fruit or slaw…14-
Hangover Burger. Breakfast on top of lunch…mmmmm. We promise not to ask about the night before! Fried over-easy egg placed on top on our grass-fed patty with Pecan Wood Smoked Bacon, Cheddar Cheese, and homemade Aioli, topped on a fresh Artesian Bun. Includes fries, slaw or fruit…15-
Cajun Chicken Sandwich. This sandwich is kinda like healthy meets the South. The fresh chicken breast is healthier, then we add Blueberry BBQ Sauce and our slaw. Your lost, but you keep eating it because you cannot remember the last time a restaurant served a fresh chicken breast, and it’s good. With homemade Aioli on an Artesian Bun. Includes fries, slaw or fruit…15-
Ahi & Avocado Sandwich. Swimming yesterday, this fresh Sierra Seafood Ahi is a distant cousin of Nemo. Slices of seared Ahi Tuna with Avocado, Arugula, tomato, ginger Aioli on an Artesian bun. With fries, slaw or fruit…16-
MORE GREAT FOOD ITEMS and SALADS
Fresh Mahi-Mahi Fish Tacos. No rod needed ’cause these are the ‘reel’deal. 3 tacos with homemade cilantro creme sauce, fresh mango salsa and slaw. These fresh ‘Sierra Seafood’ Mahi Mahi speak Hawaiian. With fries, fruit or slaw…16-
Fish n Chips. The Queen would be proud, bloke. Cod fillets in our homemade batter placed on top of a heck of a lot of fries. Then we add more fries. It gets crowded in there. I mean, who makes homemade fish and chips anymore…..ummm, we do! With special tartar sauce (homemade, of course)…15-
Shrimp Quesadilla. Large tortilla loaded with cheese & Medium Gulf Shrimp (kind of an oxymoron, huh? Medium Shrimp?). Homemade cooked salsa dip. Big enough of a meal for two kids, or one hungry adult, or 3 small kids, or 4 really little kids. Maybe 5 puppies. Includes fries, slaw or fruit…14-
Asian Salad. Power blend and arugula with a home made orange sesame vinaigrette. Topped with avocado and wontons…10- Add grilled chicken for $4 more…Add ahi tuna for $6 more
Kidsadilla. 2 youth tortillas loaded with cheese with home made salsa dip…includes fries, slaw or fruit…10
Chicken Strips. Fresh chicken breasts cut in strips and beer battered then fried in GMO free oil, then we pile on at least 18.75 fries…12
ABOUT: We take our food serious, and are proud. All our burgers are a grass-fed, hormone free patty. Our fish is fresh from Sierra Seafood, a business that drives to the coast for fresh seafood 3 times a week. Our cheeses are real cheese, our Aioli is made by us, and our Artesian oil topped buns are fresh. The ingredients really stand out and make a great, flavorful meal. We prepare it as if we were serving our mother and she’s gonna meet our new girlfriend (or boyfriend), and she didn’t like our last one, so we gotta get this right. Ma’, what do ya think?
Our burgers are cooked to a medium-rare unless specified. You may remove an item that does not suit your pallet, but our chef insists on keeping the recipe ‘as is’, so no add-ons or switch-ups.
