MARINA BAR & GRILL…Lakefront at our Marina. Any closer and you would be wet. Gourmet, real ingredients that we actually prepare here. TBH. OMG. TTYL. LMAO. WTF (where’s the food).
Sit over the water, not across the street looking at the back of some guy’s head. Our seasonal Kitchen is in season. Oh, taste buds…we are a seizin’, as we season our food…perfectly. After one taste, you will See-Zhen. BTW, everything is made here, and our beef is hormone-free grass-fed (our cows are so healthy, they go to the gym).
APPETIZERS
Ahi Tuna. Seared rare fresh Ahi Tuna tangled up in Sea Weed…
Lobster Bites. House beer-battered East Coast Lobster. Like, so East Coast, it’s rude. But good. Served with lemon aioli…
Shrimp Ceviche. House made ‘big’ shrimp Ceviche. These are the bullies of shrimp. They beat up the little shrimp. Served with chips…
Zucchini Sticks. Fried Zucchini Sicks in GMO free oil with real homemade ranch dip. Walk tall and carry a big zucchini stick…
Fries. Heap of fries in a large arena. We put fries on top of fries. It gets crowded. They fight, like your kids…
Loaded Fries. These fries shouldn’t drive. So good they are outta control. Boatload of fries with melted house cheese, bacon and green onion…
Calamari. Served with a homemade lemon aioli….
SANDWICHES . (they arrive with fries, slaw or fruit)
Bacon Cheddar Burger. The end of the season is coming, Wilbur, and Fern can’t save you. Two thick slices of our Pecan Wood Smoked Bacon atop our grass-fed patty, real Cheddar Cheese, Lettuce, Tomato and Homemade Aioli on our Artesian Bun. Classic, like the novel. with Fries, fruit or slaw…
Hangover Burger. Breakfast on top of lunch…mmmmm. We promise not to ask about the night before! Fried over-easy egg placed on top on our grass-fed patty with Pecan Wood Smoked Bacon, Cheddar Cheese, and homemade Aioli, topped on a fresh Artesian Bun. Includes fries, slaw or fruit…
Sweet and Sour Chicken Sandwich. This sandwich is kinda like sweet meets heat. The fresh chicken breast is healthy, then we add stuff and you say wow. You’re lost, but you keep eating it because you cannot remember the last time a restaurant served a fresh chicken breast, and it’s good. On an Artesian Bun. Includes fries, slaw or fruit…
Ahi & Avocado Sandwich. Swimming yesterday, this fresh Sierra Seafood Ahi is a distant cousin of Nemo. Slices of seared Ahi Tuna with Avocado, Arugula, tomato, ginger Aioli on an Artesian bun. With fries, slaw or fruit…
Rueben. House made sauerkraut and pickles, Pastrami and Swiss on Rye, with house sauce…
MORE YUMMY FOOD ITEMS and SALADS
Lobster Mac-n-Cheese. East Coast Lobster chunks smothered in house made cheese sauce and Rotini. You will claw your way through it…
Fish Tacos. No rod needed ’cause these are the ‘reel’ deal. 3 tacos with homemade cilantro creme sauce, fresh mango salsa and vegi-slaw. These tacos speak Hawaiian. With fries, fruit or slaw…
Fish n Chips. The Queen would be proud, bloke. Cod fillets in our homemade batter placed on top of a heck of a lot of fries. Then we add more fries. It gets crowded in there. I mean, who makes fish and chips anymore…..ummm, we do! With special tartar sauce (house made, of course)…
Quesadilla. Large tortilla loaded with cheese & peppers/onion. Homemade cooked salsa dip. Big enough of a meal for two kids, or one hungry adult, or 3 small kids, or 4 really little kids. Maybe 5 puppies. Includes fries, slaw or fruit…- add chicken, or shrimp
Asian Chicken Salad. Chunks of fresh chicken, power blend and arugula with a home made orange sesame vinaigrette. Topped with avocado and wonton strips… sub Ahi Tuna
Kidsadilla. Youth tortilla loaded with cheese with home made salsa dip…includes fries, slaw or fruit…
Chicken Strips. Fresh chicken breast (careful now) cut in 2 strips and beer battered then fried in GMO free oil, then we pile on at least 18 fries…
ABOUT: We are proud of our food. Others don’t copy us because they would actually have to work . Yes, I said it! While we use products from food companies, we don’t open up a bag and heat. We make our sauces and dressings from scratch. We make our Ceviche. Our burgers are a grass-fed, hormone free patty. Our fish is fresh from Sierra Seafood, a business that drives to the coast for fresh seafood 2-3 times a week. Our cheeses are real cheese, and our Artesian oil topped buns are fresh. The ingredients really stand out and make a great, flavorful meal. We prepare it as if we were serving our mother and she’s gonna meet our significant other. She didn’t like our last one, so we gotta get this one right. Ma’, what do ya think?
Our burgers are cooked to a medium unless specified. You may remove an item, but our chef insists on keeping the recipe ‘as is’, so no add-ons or switch-ups. Add it as a side for .75.
